How much area does the kitchen of the 8000 square meter restaurant need, and what are the design req

This requires a reasonable plan from the kitchen master, at least 80 square meters, the number of stoves, the demand for cold cuts and inventory.

The size of the kitchen does not depend on the total area of your house, it mainly depends on your kitchen consumption and demand, 200 on the selection of kitchen in 20 to 50 square meters, 800 square meters of dining room selection kitchen are around 80, 1500 on almost no non-star hotels, the choice of kitchen demand is naturally large, in 150 or so, what 200 to 249 or 350 to 380 you are ready to take a few sets of commercial housing area to make a kitchen, you, how many chefs do you plan to hire? Or is it for exhibition visits? The so-called stacking of debris should be sufficient,

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Gu Jincheng kitchen equipment understands: According to the regulations, the kitchen requirement for the area of Chinese food is one-third of the area of the restaurant, and the requirement for Western food is one-quarter. However, restaurants are generally located in busy areas, and the rent is very expensive, and many restaurants do not necessarily implement this standard.