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That's right, the kitchen is also one of the workstations. Also called waiter in the kitchen and working.
What a good thing! Do you work for someone else? If you are not familiar with it at first, you can take it slowly, who wants to use it after a long time and do not produce efficient workers, open your own restaurant, you are at work, you don't have a dish for a long time, do you have guests to come to you to eat? >>>More
The quality of a person is not related to the profession he is engaged in, and the whole group cannot be denied because of the performance of one person. >>>More
No matter what industry, you will make mistakes at the beginning, after all, you are just getting in touch with a new industry, and it will be better slowly.
If you don't know about chefs, you may think it's wonderful. But no one knows the inside story. You can put yourself in the shoes of a girl, would you marry yourself or a chef? The girls in the front hall and the back kitchen.
Because of the gravitational effect of the earth, the degreasing equipment will also drip oil, so it is best to add an oil pool or make a small box to put on it to prevent dirty oil dripping all over the ground.