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Anonymous users2024-01-24What equipment to use in the kitchen, you discuss with the chef to choose, tell the designer the workflow and the outer diameter of the equipment, and then ask him to help you arrange the overall layout, and finally you and the chef make a decision. The layout is certain, let the decoration company start work.
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Anonymous users2024-01-23No, designers in general have little contact with designing kitchens.
The kind of designer who can only design cabinets in home decoration can't meet the requirements of the restaurant at all, so it's better to find a big chef to study the overall plan first.
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Anonymous users2024-01-22In any case, the decoration should be designed in accordance with the ergonomic department, and the kitchen equipment is a relatively fixed size, which is tailored according to your site or purchased in accordance with the national standard, and those are fixed. The above links are the decoration company to do the design plan according to the design of the equipment you buy to design and adjust, because the kitchen and bathroom equipment electrical is not included in the design and construction budget, in fact, this is the same as the decoration of the main materials, the price difference is relatively large, or it is better to buy it yourself. It is better for the decoration company to only be responsible for the later design and construction, and these things are discussed in advance, so as not to have a dispute of words in the future.
Decoration is still looking for a professional, tooling qualification of the design and construction company is more appropriate. Now the design company is basically on holiday, and you have to wait for the eighth day of the new year to go to work, so many suggestions, I hope it will help you.
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Anonymous users2024-01-21It should not exceed 6W (excluding refrigeration equipment), and it is best to have a picture to help you take a brief look.
In the general small fast food restaurant, as long as there is a double-head small stir-fry oven, a single-head small wok, a four-door refrigerator fresh-keeping workbench can cut vegetables, a single-star meat washing pool, a double-star pool vegetable pool, a fish table, a Chinese-style three-door steaming rice cabinet plus a single-head low soup stove, and a range smoke system, a total of 30,000 of the two.
Where is the fast food restaurant you want to open?
In the general small fast food restaurant, as long as there is a double-head small stir-fry oven, a single-head small wok, a four-door refrigerator fresh-keeping workbench can cut vegetables, a single-star meat washing pool, a double-star pool vegetable pool, a fish table, a Chinese-style three-door steaming rice cabinet plus a single-head low soup stove, and a range smoke system, a total of 30,000 of the two. >>>More
There are probably a frying oven, a low soup stove, a steaming cabinet, a refrigerator, a workbench, a sterilizer, and a star basin table.
1. All equipment can be roughly divided into two categories: infield and outfield. >>>More
It mainly depends on the quality of the equipment brand, the quality is different, and the price is different.