Non specialized barbecue cafeteria how to cook barbecue aspects

Updated on Restaurant 2024-09-13
2 answers
  1. Anonymous users2024-01-24

    You can learn how to grill a variety of meat or fruits in the kitchen, and ask each customer if they need it at the table. There is also a stove outside, what is the kebab or grilled, and after the grilling, it is put in the dining area for the guests to eat.

  2. Anonymous users2024-01-23

    The factory that bought the barbecue machine has training.

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