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Anonymous users2024-01-24The main hazards in the kitchen are oil smoke and bacteria, kitchenware is often disinfected with 84, and rags are often washed and disinfected Cutting boards also need to be washed and disinfected regularly.
There are three main ways to keep your kitchen tidy up, treat it regularly, use a special detergent, and keep a corner open! In fact, these three methods are very simple, but also more affordable and feasible, if you can stick to it for a long time, our kitchen hygiene will definitely do better and betterBut in real life, many people don't have such patience, so the kitchen becomes very dirty and messy! >>>More
1 If you boil cracked eggs, the egg whites will flow into the water, if you boil the broken eggs in salt water, the egg whites will not flow out. >>>More
There will be a certain probability that there will be bacteria that accumulate on it, and when you wipe the tableware, it will adhere to the tableware. It is recommended to change the rag once every three months. >>>More
When all kinds of edible oil are heated to more than 200 degrees, the oil smoke condensate produced, such as nitrogen oxides, is very toxic. People who have been working in the kitchen for many years inhale too much oil smoke and smoke condensation, and are prone to lung diseases. >>>More
It's about opening the windows and letting the light in.