How to choose the name of the small restaurant

Immortals live for a long time, and Cinderella lives for a long time.

Hello, I am also doing catering management, I think the most important thing to take a name like you is the image of the chain, healthy and upward, health standards, good appearance and working condition, which itself is the catering industry must do, it is not necessary to divide so finely, put these two together, make a small plaque, chain store mobile hanging, such as "annual pacesetter" or something, the honor should be the collective of this store.

Have a name that has both European and Korean styles.

It depends on what furniture you sell, my sister's store is an agent, called Shangbiao furniture!

"Picking up the year" is very good.