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Anonymous users2024-01-24Boiling water, water turning into steam for sublimation is a physical change; Salted water has a salty taste, which is a physical change in the diffusion of salt dissolved in water molecules; It is a physical change to cut various vegetables and fruits into various shapes...
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Anonymous users2024-01-23A non-stick cookware with a substance coated with a layer of PTFE on the inner wall is useful for its physical properties
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Anonymous users2024-01-22There are knives above. There are different levels of holes. In order to prevent it from sticking to the knife when cutting vegetables or meat, it is difficult to cut.
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Anonymous users2024-01-21The exhaust fan in the kitchen is energized and turns; The faster a kitchen knife cuts a dish, the easier it is to cut.
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Anonymous users2024-01-20Salted water has a salty taste, which is the diffusion of salt dissolved in water molecules.
1.Bring water to a boil. The liquid vaporizes into gas.
2.Freeze food. The moisture in the food is turned into ice, and coagulation occurs. >>>More
When boiling water, the water boils.
In the refrigerator, the moisture in the food turned into ice. >>>More
As long as it's renovated.
Install an induced draft fan to exhaust the fumes and soot to the outside.
You buy some sticky fly paper or mouse paper to stick in an inconspicuous place, and then buy more mugwort leaves to put in the kitchen, or boil mugwort leaves into water and sprinkle them in the kitchen, clean them frequently, put the seasonings and everything in a clean glass bottle, tighten the mouth of the oil can, and dump the garbage every day.