What are the two types of market areas for restaurants?

Generally, restaurants are composed of three parts, namely the service function area, the production function area and the auxiliary function area. 1. The service function area is a place to provide customers with meals and services, including halls and private rooms, which have been described in detail above. 2. The production functional area refers to the part that provides services for the operation of the service functional area, including the preparation room, the production room, the kitchen and the washing room, and is also an important part of the operation.

1。The kitchen area is a non-hygienic operation area, or a polluted operation area generally referred to, so in addition to the management personnel, the kitchen personnel should be reduced as much as possible to operate in this area. It is generally used to place freshly baked equipment, horizontal refrigerators, shelves, countertops, sinks, and cleaning tool rooms.

The five major civilizations in the world are the civilization of the two river basins, the Nile basin civilization, the Indus basin civilization, the Aegean civilization, and the Yellow River civilization.