No. 56 Hong Kong style restaurant, why is it called No. 56 restaurant

On weekdays, I am used to eating "greasy Lu dishes", and it is still "good" to go there to "clear my mouth". "Typical Cantonese cuisine", "delicate" and "delicate", tin foil sea bass "steaming" on the ground, looking at it is good to "like"; Small snacks were also good.

Restaurant at 56 Gaudy Street.

The decoration is very good, the posture is very Western-style, simple but very generous, very clean. And it's spacious. In particular, there are small private rooms for up to 4 people, so it is perfect for having a meal when there are not many people. >>>More

Go in for dinner, and then look at the corporate culture inside, ask for a few business cards, and generally join the store You can definitely find the contact method after you go in.

+ I can tell you something.

The egg tart is very good, one is 2 yuan, which is much stronger than KFC!Tin foil chicken wings are great, 8 a plate, it seems to be 48, fruit milk fishing is generally just 6 people, about 30 yuan, and plum blossom button meat, tin foil perch, are good, vegetarian fried honey beans are good, the price is more than 10 yuan, it is recommended to go to the word-of-mouth network to see