If a restaurant with a daily turnover of more than 10,000 uses rotten or substandard ingredients, it

Updated on Restaurant 2024-09-11
2 answers
  1. Anonymous users2024-01-24

    The minimum is to suspend business for rectification, and the rest depends on what you do!

  2. Anonymous users2024-01-23

    Suspension of business for rectification, fines.

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