Introduction to the Moscow restaurant

Moscow Restaurant is a special Russian restaurant opened in 1954. The architectural style is luxurious, elegant, magnificent, and full of strong Russian atmosphere. The leaders of the older generation of countries have held many grand banquets here to receive important foreign guests.

Under the specific historical background conditions, it has left an endless aftertaste for that generation with its gorgeous, noble and exotic cultural colors. Today, more than 50 years later, Moscow restaurants still maintain their reputation for their unique style, new look and new culture.

Renovated and renovated in 2000, the Moscow restaurant combines modern fashion with a large dining room, a café, a banquet hall, a multi-purpose hall and 4 private rooms, with a business area of 1,300 square meters and a capacity of 500 people. It has undertaken various banquets, cocktail parties, buffets, cold dinners, wedding banquets, corporate product launches, business meetings and other activities.

Moscow restaurant mainly engaged in Russian Western food, but also British, French, German and Italian Western food, the dishes pay attention to color, moderate price, and have the characteristics of fragrance, sweet and sour, mellow, soft and smooth, rich and not greasy, for many years with its noble quality, unique style and pure taste reputation in Beijing. The restaurant has an experienced and skilled chef team, with more than 20 senior technicians and senior chefs, while maintaining the authentic taste of the original Russian and Western food, it has continuously innovated, processed and improved, and introduced some special dishes that are more in line with the taste of Chinese.