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Anonymous users2024-01-24Located in Locke Road, Wan Chai, choose the dishes: Gold Medal Roast Goose Suckling Pig (98) Suckling Pig with Skin Crispy Meat and Juicy.
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Anonymous users2024-01-23I still like the tea restaurants in Hong Kong, the boss said well, either do high-end, do fine, or low-end, also do fine. It's low-end enough that it's not easy to eat expensive, but it's definitely not like a tea restaurant in Guangdong, it's just a place to fill your stomach. A set meal is 30-40, the amount is sufficient, the color of the fried chicken barbecued pork is very beautiful, and the taste is said to be good.
The steamed fish rice I ordered, a whole fish with a big bowl of rice, tasted really good, and no one dared to believe that it was from a tea restaurant. Another feature is that the food is served very quickly, but it is not cold and cold
I have eaten a lot of tea restaurants in Hong Kong, this is the most authentic, the roast meat is especially good, and the seafood fried rice, it is really genuine, rich in content, and his signature wonton, which is filled with shrimp and meat, delicious and abnormal, 2 people ate more than 400 Hong Kong dollars, it is worth it!
The taste is very good, the environment is also OK, and now there is an 88% discount, which is too discounted! If you have the chance, you should definitely try it! Because it's so good!
For example, the former has a good environment, the things are not good, the pork ribs I eat and the barbecued pork or something have a taste, but it's not bad, but I don't like it very much.
Wonton is delicious, and the milk tea has a strong taste. Pineapple buns and hot dogs are good. I am also looking for it, especially recommended! The price is not expensive, and there are quite a lot of people who want to go.
I ordered a fried shrimp rice roll noodles It was very delicious My husband didn't like to eat rice rolls and said it was delicious, but MS was brought in from the outside The milk tea was not bad Later, I went to eat rice rolls for the second time and tried a chef's salad It was delicious I will often come to eat it in the future.