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Just say that you can apply, the purpose is to exercise yourself, but I want to remind you that management experience is not accumulated as a waiter, in the face of customers to focus on their psychological characteristics, temperament characteristics and other comprehensive aspects to deal with, if you do catering, you should consider who is your main customer group? The average monthly income of these people ensures that the pricing of the dishes, the style of the restaurant, and the name of the restaurant must also be determined according to the main source of customers. I suggest you read more books and learn something, hehe.
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If you hide your academic qualifications, you will say that you can't find a job, and waiters rarely ask for so much, just have an ID card, and you don't apply for a foreman, manager level.
Generally, it is an advertising agency to find an agency, which is very simple and outsourced. >>>More
As a restaurant waiter, you must firmly establish the concept and awareness of consciously serving customers. Service consciousness is the manifestation of a high degree of service consciousness in restaurant service, and it is the manifestation of establishing the idea of "the guest is always right". Service awareness should have the following four elements: >>>More
Hello, fast food restaurants are mainly for food delivery, not self-operated, mainly for food delivery profits.
The person is good-looking and speaks well.
It's definitely useful.
The waiter seems simple, but dealing with customers is the most, meeting all kinds of people, a lot of things can happen, you can improve yourself, I think you have the heart to hone yourself or good, and then the waiter not only has to deal with customers, but also some basic skills in the restaurant must be learned and proficient. Then if you want to be promoted, I suggest that you can consider finding some large or chain restaurants, so that you can slowly upgrade to the next level in a small place. >>>More