I heard that stinky tofu is made in a very smelly bathroom, is it true, think back to me

Authentic practices are not like this!

Stinky tofu is available in Nanjing, Shaoxing, Hubei, Anhui, Tianjin, Yunnan and other places, and the taste and method also vary with the local eating habits. In addition to frying, there are steamed stinky tofu from Huangshan, duck fat stinky tofu from Yunnan, roasted stinky tofu and so on.

Nanjing's stinky tofu can be divided into two types, one is gray and white tender tofu, and the other is tile-gray dried tofu. Tender stinky tofu is fried in the oil pan until golden brown, you can get out of the pot, pour some chili sauce, sesame paste, garlic juice, coriander, shallots, minced ginger when eating, eat crispy on the outside and soft on the inside, and the taste is fragrant; Gray stinky dried tofu takes a little longer to fry in oil to fry thoroughly, and as the tempting smell spreads, the surface of the dried tofu will bubble into small bubbles, and when the color turns gray-black, it can be eaten. This kind of stinky dried tofu is generally cut into small pieces, skewered on bamboo skewers, and directly brushed with the sauce prepared by the stall owner after frying, and eaten while it is hot, crispy and delicious, quite chewy.

Nanjing Gaochun's stinky tofu is also a little different in its approach. First, use the best soybeans to make water tofu, and then press the white and tender water tofu into white dried tofu; Then add the dried tofu to a marinade. The marinade here is the most particular, it needs to be made from the rotten pickle juice left over from the next year, it is pure green, pure natural, without adding any coloring, and it emits a very natural smell.

The jar was sealed, buried in the ground, and after a few days, the white tofu was dried into a stinky green tofu. Break open the dried tofu, you can see that from the inside to the outside, it is all green and ink, smelling strange smell, but after frying, the entrance is extremely fragrant. This authentic stinky tofu has been almost extinct from the market in recent years, and most of the products sold are imitation fakes.

The forum food DIY of the rice system has a picture process.

It's not in the bathroom, the smell of the bathroom is different from the stinky tofu that naturally emitted.

It's just a stench from fermentation, but you really can't eat more, there are a lot of bacteria, especially after frying.

I've heard of it.,Where to put it.。。 However, it is only the hearing that is false, and the seeing is believing!!

Fried food, or eat less!! After all, eating too much is harmful to the body!

Generally speaking, it is not, but some are, my colleague's hometown is in Sichuan, and he said that most of them are there.

It's possible to fake it, but it's really certainly not.

I don't know if it's a bathroom, but it's dirty.