Ask for help with kitchen cooling load calculations

Food heat dissipation: We usually take 20W people (including sensible heat 10W, latent heat 10W) as an estimate, and the accurate cooling load calculation value of each food can definitely be found in the relevant design manual, but in the calculation process, you can't know how much food is in the kitchen, you can only estimate. When calculating, you can add a certain value for each kitchen staff as the food cooling load, or a certain value for each square meter of kitchen area as the food cooling load, etc.

In the actual design process, it is sometimes difficult to take these loads into account quantitatively, as long as you add a part of the value to indicate that you have considered that part of the cooling load.

Cluster coefficient: First of all, you need to understand the definition of cluster coefficient, I can't remember the original text, but its definition means a coefficient that affects the calculation result of cooling load due to the proportion of men and women in the population and the proportion of young adults. Because of this, you can imagine what the ratio of men and women and young adults in the kitchen is usually like, and then take the cluster coefficient of similar places to calculate, after all, there are many kinds of building function rooms, and it is impossible for the design manual to list the cluster coefficient of each type of room, so we can only rely on us to draw inferences from its definition.

If you have any further questions, you can hi me, as long as I can answer them, I will be happy to help you.