How about the Fudge Kolong Restaurant

Updated on Restaurant 2024-09-11
1 answers
  1. Anonymous users2024-01-24

    It's been open for many years, and I visited it when it first opened, but I didn't think it was good, so I didn't patronize it very much. In the past 1 or 2 years, I heard from a friend that it was good here, so I asked my father to bring a cage to taste it when he passed by last Friday, and the result was that the taste was so good, the price was not expensive, and the Nanjing soup dumplings in the sub-district office were very affordable. Be sure to visit more next time, haha.

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The taste of hemp tofu is super good, the taste of coriander belly is super authentic, the flavor of eggplant is also good, the grilled skewers are authentic mutton, the boss service is very intimate, and after waiting for a long time, you will also be given a side dish with wine.

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I've never eaten the freshest beef, it's delicious, and I'll eat it again next time I come to Lianzhou

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The boss used to be a chef in another restaurant, and then opened his own store, the dishes are good, the amount of dishes is also good, the environment is OK, the amount of dishes is quite large, and the boss's own dumplings are recommended.

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Very nice cafeteria, breakfast and dinner were outstanding, the chef and the service staff were very welcoming and could take the initiative to greet them. Unexpectedly, there were freshly fried fritters for breakfast, and marshmallows made on the spot for the main meal, which surprised me who has been mixing in luxury hotels at home and abroad. Must praise!