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Anonymous users2024-01-24Not necessarily, everything is only known after you have done it, depending on whether you have talent and hard work, if so, it is the peak wherever you are.
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Anonymous users2024-01-23This kind of thing depends on the benefits and income of each person at the time and the corresponding prospects, it may not be wise to do manual work on the construction site, if you slowly try to do the contract work and can do it, it is another matter.
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Anonymous users2024-01-22It's a good idea to give it a try. Relatively unaffected. Try it out.
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Anonymous users2024-01-21As long as you are willing to learn, there is no problem in that industry!
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Anonymous users2024-01-20Do you still want to be a chef???
The first is the location, which is not changed by any effort in the later stage, according to the location combination, and the positioning of the surrounding market and consumer groups, followed by the model, such as dine-in, take-out or delivery. >>>More
Central kitchens, if registered separately, should belong to the food processing industry.
Specification. Hygiene. Economy. Utility.
As long as it can provide you with a good development platform, it is good, first understand the appreciation prospects, treatment and so on.
The boss should not deal with the special treatment, just increase the cost of the current period. >>>More