Xiaobai asked for help, how to control oil smoke in the open kitchen

The open kitchen refers to the clever use of space, which closely connects the practical and beautiful dining table with the kitchen to form an open cooking and dining space, and the open kitchen creates a warm dining environment, so that the intimate happiness of home life accompanies the whole family from early in the morning.

Hello! I estimate that your house type may be less than 80 square meters. . . >>>More

Now the open kitchen is very popular, the advantage is fashionable, so that the kitchen space is larger, the disadvantage is that it is difficult to control the problem of oil smoke, but now the integrated stove can solve this problem, their own home is the Senge integrated stove, the smoke absorption effect is particularly good, you can consider it.

Solution 1: Only the operation area is closed.

The house has a small space, and the kitchen is made fully open to make the space appear larger, and the villa is the opposite. However, the dining room and kitchen on the first floor are located next to the living room, and if you make an open kitchen, it is easy to make the living room full of oil smoke. However, if the kitchen is made into a normal area and fully enclosed, it will make the living room look very stuffy; The kitchen is small, although the living room can be transparent and smoke-free, but the dining room space will become very empty, so the best way is to make the kitchen semi-closed. >>>More

The open kitchen fume is simply a big bucket, one is the range hood power is small, the pin shed or installation is unreasonable, the other is the fried vegetable oil is too much, resulting in large fumes, can not be discharged in time.