I m a storekeeper and I manage a hundred varieties of items that are used in the restaurant

Updated on Restaurant 2024-09-14
2 answers
  1. Anonymous users2024-01-24

    Have you studied management accounting? There's a table about that, and you can check out the books on it.

  2. Anonymous users2024-01-23

    I think the following columns are pretty much the same, the first column is the name, the second column is the incoming quantity, the third is the incoming quantity, and the fourth inventory is (here we directly use the incoming quantity cell to subtract the outgoing quantity).

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