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Anonymous users2024-01-24Fangtai, the boss's first-line brand.
Midea, Haier, it's okay.
Most of the cherry blossoms and the like are fake.
Although I often pay attention, I know that Fotile must be a big brand.
Classification of commercial kitchen equipment.
Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. >>>More
It is about 10cm higher than the water inlet pipe, and more than 30cm away from the gas switch and gas meter.
The gas wall-hung stove is forced to exhaust smoke, and it is impossible for the kitchen to have a smell. Please check the gas pipeline interface and whether there is any jogging gas in the pipeline. At present, there are already potential safety hazards, please check them with soapy water as soon as possible!! >>>More
Yes, isn't the water source in the kitchen just tap water? If you are worried about the scale of the gas furnace, you can install a water softener in the front, so that the gas furnace can be protected. The water purifier has no requirements for the water source, it is itself to purify water, as long as it is municipal tap water, it should be able to do it.