Why can t the leftover semi finished products of the restaurant every day be taken home by the waite

Updated on Restaurant 2024-09-09
1 answers
  1. Anonymous users2024-01-24

    1. Fear of responsibility, if employees take home a bad stomach, they are also responsible.

    2. If it is a very bad start to get used to it, it may produce greater waste.

    3. The poured Fold is also acquired, and a little cost can be recovered.

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