I now have a restaurant. Want to know how you can manage a restaurant better, as well as manage

Updated on Restaurant 2024-09-09
2 answers
  1. Anonymous users2024-01-24

    People-oriented, customer first, word-of-mouth marketing, real-time promotion.

  2. Anonymous users2024-01-23

    First, treat employees well, and do not do to others what you do not want.

    Second, there needs to be a reasonable profit, without which there can be no sustainable development. These are the two main aspects of people and money.

    In addition, the most important thing in the restaurant is the food, is your food competitive? Can you be liked by customers and come back again and again? Don't sleep on the credit book after having such a fist product, you must know that customers like the new and hate the old, and you also need to continue to make technical reserves to develop new dishes.

    Business is a long stream, only by being a person and doing things can the cause flourish.

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