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Anonymous users2024-01-24The local part of the restaurant still depends on the original structure of your restaurant, so it is nothing. There is a basic cooking area, a food selection area, a table area, a front desk, and a food sales area. There are also many problems to consider the placement of refrigerators and cooking utensils.
What is included in 20,000? Is the rent included? Is renovation included? Is kitchenware included? Is liquidity included? >>>More
Post Salary and dividends are two things, who you hire to be the supervisor and foreman does not pay. >>>More
Personally, I think it's good to do catering! But you must have some knowledge of the local dining characteristics!
It depends on where you are driving, whether it is a first-tier city, a second-tier or a third-tier city, whether it is in an urban area or a small town, and how big the scale is, and what kind of style you take, and a series of questions such as what kind of style you take, you don't know how to answer such a general question. But I guess it needs to be at least 200,000 or more.
Depending on how big the store you are going to open, it should cost a lot if you open it yourself. It's not the same in that place. Location, everything depends on it. >>>More