-
Anonymous users2024-01-24This should be determined according to the size you need, the food machine you said is professionally called a small rail lift, you can go to Zhonghui Shente to see.
Responsible for serving food and basic cleaning, no need to wash vegetables and dishes.
As a guarantee of delivery, it is the quality of products, dishes, and safety; The process of reaching the front line of efficiency, first of all, keep a clear mind and decisively sort out the sequence, the severity! We must adhere to the responsibility of delivering the dishes and maintain the passion for our work. Strive to work collaboratively with all second-to-first-line connections and communication! >>>More
Actually, it's very simple, just put all the tables on the kitchen cabinet and stick only one pie. It's the stealth method of passing the dish, and it's also the most open upgrade method. In doing this, what you see at the beginning is that you can't serve the food and the customers don't leave, but in fact, you still make money and earn experience. >>>More
First of all, you have to make sure that you have enough stamina. >>>More
Kitchen, dishwashing, hygiene, food delivery, flooring, waiter, cashier, minister, manager.