In the kitchen of a restaurant, what can be used to quickly remove the oil stains from the flue? The

Updated on Kitchen 2024-09-16
2 answers
  1. Anonymous users2024-01-24

    For flues, it can be divided into external vertical flues and horizontal flues. 1. External flue: For the external vertical flue that is not more than half a year away from the previous cleaning time, there is no need to clean it for the time being, because the lighter oil smoke is sucked away by the fan, and the heavier oil smoke will be deposited at the elbow of the vertical flue and the horizontal flue, and a very small part of the oil smoke is left on the inner wall of the vertical flue, and will not form a very thick oil stain, and the flue that has not exceeded half a year of cleaning period only needs to clean the elbow of the flue.

    For customers who need to clean the vertical flue, there are three different cleaning methods for you to choose from: Disassembly method: This method is the most thorough and best cleaning method, but the construction is difficult, the amount of workers is also large, and the cost is relatively high.

    The flue cleaning scheme is: according to the actual situation of the flue, the technician calculates that a section of the flue is disassembled at certain distances and extended to clean in both directions to ensure thorough cleaning and ensure the quality of cleaning. Open Hole Method:

    This method is relatively easy and less expensive than the disassembly method, but the cleaning effect is also relatively different. The specific method is to calculate the separation distance, location, size and number of holes that need to be opened, and clean the flue in the flue through these holes.

    Finally, each hole is sealed. Mechanical equipment method: this method is the easiest to operate, the least difficult, the least workload, the lowest cost of flue cleaning, but the cleaning effect is also the worst, but for the cleaning cycle of less than half a year of the vertical flue, this cleaning method is undoubtedly the best choice.

    The specific method is to spray carburetor into the flue and clean the inner wall of the flue with an electric flexible shaft brush and a pneumatic flexible shaft brush that can extend into the flue for up to 30 meters. 2. Transverse flue:

    The state stipulates that it should be cleaned every 2 months. You can also find a professional cleaning (or housekeeping) company to help!

  2. Anonymous users2024-01-23

    Beer can be degreased and seen on the news two days ago, you can try it.

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