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Anonymous users2024-01-241. Learn from your master!
Second, read more books every time you make a voucher, and don't make mistakes.
3. The vouchers related to the bank or cash must be carefully read the attachments or bank documents, and the numbers should be checked clearly.
Fourth, after making all the vouchers, verify it with the trial balance.
5. Summarize past mistakes and modify vouchers in a timely manner.
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Anonymous users2024-01-23It's best to ask an experienced accountant to guide you by hand, and it's not clear online.
I said I couldn't, but when I took the exam, a classmate went to the toilet. >>>More
The renovation expenses during the start-up period can be deducted in a lump sum at the time of opening, or they can be amortized in installments under the "long-term amortized expenses - start-up costs". But I think amortization is more reasonable. Of course, businesses can choose an approach that is more beneficial to themselves.
Each is different, and corporate accounting also depends on the nature of the enterprise and the amount of business? Some companies do not have much business, almost all of them are zero declaration, such enterprises can not learn anything, if it is a relatively large enterprise, may still be able to learn a lot of knowledge. For restaurant accounting can also learn a lot of professional knowledge, the general restaurant is relatively busy, the business volume is relatively large, cost accounting is not very easy, from a professional point of view, each industry will involve the characteristics of the industry, accounting treatment is also different, you need to analyze your own personality and preferences, choose the industry that suits you.
What to do?
What do you want you to do? >>>More
This boss really did it, turning his face faster than turning a book, this profession is so insecure, change his profession and fire him.