In the kitchen, there is the same volume and no pollution of salt water, a glass of distilled water,

Method 1: Taste the taste; Take a small amount and taste, the salty is salted water, and the sweet is sucrose water;

Method 2: Density Measurement Density; Take a small amount and put it in a test tube or beaker respectively, and the one with the highest density corresponds to sucrose water;

Method 3: Evaporation solvent method. Take a small amount of each and put it on the crucible to heat and evaporate dry, and it is found that there are white crystals in sucrose water;

Method 4: Weighing method; Take two liquids of the same volume and weigh the mass with a balance respectively, and the one with the largest mass is sucrose water.

Method 5: Water Absorption and Water Loss; Take two fresh radishes, dig a large pit in the middle, add two liquids of equal volumes, and observe; After a period of time, the liquid in the pit is more sucrose water and less salt water;

Method 6: Viscosity; Take a smooth, clean long glass plate, place it on the table with a relatively small inclination, take an appropriate amount of two liquids with two clean droppers respectively, drop a drop of liquid at the same height at the upper end of the glass plate, observe, the faster one flowing down is salt water, and the slow one is sucrose water;

PS: Conductivity test identification is not established).

This can be distinguished by the phenomenon of dissolution! 1. Take an appropriate amount respectively, evaporate and dry, and the saturated salt water with white crystals is saturated.

2. Add a small amount of salt separately and stir to dissolve the salt in water.

3. Use a density meter to measure their density separately, and the denser one is salt water.