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Oil, salt, ginger, garlic, sauce, vinegar.
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Essence of chicken, star anise, Sichuan pepper, pepper, oyster sauce....
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In addition to yours, I also have five-spice powder, sesame oil, bean drum sauce, hot pot base, cooking wine, chicken essence, monosodium glutamate, Sichuan pepper, and sugar. That's about it.
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Generally, salt, sugar, star anise, vinegar, soy sauce, rice wine and chili peppers are used. There are too many chemical additives nowadays, and it is not safe to eat.
"Fish sauce" is a commonly used seasoning when making steamed fish. "Oyster sauce" is a seafood-flavored seasoning made from fresh oysters. It is nutritious and has a wide range of uses, such as mixing cold dishes, stir-frying meat, mixing dumplings or bun fillings, etc. >>>More
Are you going to learn to cook? There are tutorials on the Internet, and the search will come out.
I don't know what brand of condiment you use, but many people in our neighborhood use the brand of phoenix ball mark.
1. Salty.
Savory condiments include salt, soy sauce, and sauce products. For some kidney patients, salt can not be used in life, sodium malate, potassium glutamate can be substituted. >>>More
Most of the time mold is caused by moisture, you can use an airtight cup to fill the condiment; If you don't use it often, wrap it in a bag, and you can put a packet of desiccant in the cabinet (quicklime can also be used).