How about the Chinese restaurant in the garden

The orderer recommended the stone pot cowboy bones like me, the taste is very good, the overall feeling is OK, there is still room for improvement, you can add more varieties of dishes, and the courtesy and etiquette of the service staff are still good!

The landmark food is unforgettable, among which the Shiqi Salt Bureau suckling pigeon, the Salt Bureau night tour is replaced, and then such as pulp rice shrimp, charcoal roasted beef ribs, water crab soup, silver silk cake, tea and fruit platter, etc. are all superb, and it is a pleasure and enjoyment to taste the food here after soaking in the hot springs

I am quite satisfied with this Chinese restaurant, I often come to eat in the Chinese restaurant, I think I still like the Chinese restaurant, and a few friends are also very fond of eating in the Chinese restaurant!

State-owned enterprise style, the first floor is fat cow hot pot, the second floor is Jin cuisine, the enthusiasm of the waiter is increased according to the increase in the number of people at a table, the gold medal over the oil meat and the small fried emperor can also be, the pasta is still worth a try, there are small portions.

Whenever I encounter a warm winter, I will inevitably sigh about the La Niña effect brought about by global warming, but fortunately, I have always saved water, electricity and paper, I like small houses, do not use dryers, and take public transportation to travel, reduce the amount of shopping, go out without makeup, and plan to buy organic food as much as possible in the future, and increase the number of vegetarian days. And just when I was doing my part to save energy and reduce emissions, Crown Plaza Fulinmen Chinese Restaurant gave me a perfect FB opportunity to try the new organic menu! The place of the hotel is easy to find, and the brightly lit lobby is filled with a faint fragrance in the air, which gives people a comfortable mood from the moment they enter the door. >>>More