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Anonymous users2024-01-24Grandma is good and strong, the bowl tray is average, the old vinegared beef is really good, most of the outsiders go, the boss is very enthusiastic.
It's a very small shop. There are a lot of stickers written about the mood, quite like a travel friend. The canopy, aged vinegar beef, stone nest and yam are not bad, and the price is not expensive. It's perfect for students.
Motuoshi pot, a lot of materials, real soup! I love this style of restaurant. Backpacker Nick has been to Tibet many times, from Chengdu to Tibet has ridden a bicycle throughout the whole journey, footprints all over Sichuan, Tibet and Xinjiang, each time he brings back not only landscape photos, but also a lot of food to share with everyone, as a guest of his travel culture restaurant, I feel that not only where there is food, but also a strong Tibetan inn style, the walls are covered with hand-drawn maps, photos, graffiti, totems, dishes include the legendary Motuoshi pot, Tai'an fish, snail eggplant.
The dining environment should be quiet in the middle of nowhere, with a very good view, overlooking the surrounding parks and high-rise buildings. The taste is good for desserts, cakes and drinks.
Shanglai Ke Restaurant is located in Block B, Jiahua Building, Shangdi Huandao, Haidian District. The restaurant specializes in high-quality working meals, with cheap prices and beautiful surroundings, making it the first choice for office workers to have lunches. Shanglaike Restaurant welcomes you with inexpensive and delicious pizzas, authentic Italian flavors, and top chefs at the helm. >>>More
It's still good, there is room for development, Yum is developing at a fast pace in China, if you don't have geographical restrictions at work, the promotion is still very fast!!