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Anonymous users2024-01-24Professional kitchen degreasing method: I saw that the master of cleaning the range hood is a basin of warm water and a handful of ultra-concentrated degreasing agent from Beijing Daily Chemical and a handful of laundry detergent, apply water to the surface of the object with a scouring pad, scrape off the thick oil stain with a bamboo chip after oiling, wipe off the rest with a scouring pad, and then wipe it with a clean water rag. This method is used to clean the surface of kitchen hoods, cooktops, glassware, and utensils.
The degreaser that the master bought from the workers of the Beijing Daily Chemical Factory was 16 18 yuan per kilogram, and the one sold on Taobao cost 20 yuan per kilogram. Search for "ultra-concentrated high-efficiency degreaser base particles". According to the introduction on the Internet, one kilogram of this degreaser can be adjusted with water to bring out 80 bottles of Mr. Vermeer, it seems that this method of cleaning the range hood master should be the most economical and practical kitchen degreasing method.
You can't use it up for a year when you buy it on Taobao! It's very easy to use, the kitchen is wiped out quickly, it doesn't burn your hands, there is no sticky oil on the rag, you can wash it yourself, rest assured and save money.
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Anonymous users2024-01-23If it is very thick, spray it with detergent, rub it with a wire ball, and then wipe it with a damp cloth that has been thrown over hot water.
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Of course, I use this for the range hood at home, spray it and wipe it with a dry paper towel or flush it with water after a while