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Anonymous users2024-01-24I've found that the level of service in Japanese restaurants is always higher than other restaurants in the same price range. Hong Kong-style restaurants, on the other hand, are often lower than other restaurants in the same price range. I don't know why?
This store is a good example. The food is not unpalatable, but the quality of the waiters is poor, and they do not look professionally trained. Dry fried beef river is ok.
There is a lot of shrimp meat in the shrimp dumplings, but the taste of the shrimp meat is not good. Mandarin ducks are ordinary.
It tastes good, but the price is more expensive, the waiting time is long, this is still Hong Kong to eat accounting, and I like the cream pork bun the most.
I really don't have anything to say, and in general it's just not delicious. And the price is not cheap, 70 per capita is still the price after using the group purchase coupon. There are no recommended dishes.
It turned out that Ruth opened a new store in Wanda, but it seems to be a little different from other branches, and I asked the waiter to know that this side is mainly Western food, and the clerk is very good and meticulous to answer, this store has no Chinese food because there is no natural gas. The environment is comfortable. There is also an outside area. >>>More
This is a more authentic Cantonese restaurant, and the cost performance is quite high, from milk tea to various Hong Kong-style refreshments, to claypot rice and siu mei are very good. The price is relatively reasonable and quite popular. Recommend radish cake and shrimp dumplings, the phoenix feet are soft and delicious, compared to Hong Kong milk, this Thai milk tea is more delicious and rich. >>>More
The environment is average, the taste is average, the service is good, a bunch of college students are part-time, the quality is still good, the afternoon tea is quite affordable, and it is good to take a break when you are tired.