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Anonymous users2024-01-24Now teppanyaki has become a mainstream snack, and business is good. , It is recommended to use: Teppanyaki equipment of the Green Giant Wheel, which is not expensive and easy to use.
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Anonymous users2024-01-23Go to the Northeast to see, there are a lot of them in the Northeast.
I have an article here.
You can take a look at the preparations before opening a teppanyaki restaurant. >>>More
For a 200-square-meter restaurant, it is not recommended to use central air conditioning, because the cost is too high, just use 4 sets of 5 horsepower ceiling air conditioners, about 20,000 yuan, and the business also includes installation. >>>More
I have been engaged in the teppanyaki industry for six years, proficient in French, Japanese-style teppanyaki, good at fancy teppanyaki, Dayu must not join, it is too low-end too popular, self-created brand is the best, I personally think that your first plan is feasible, more promising for development, teppanyaki positioning is too low-end to do a good job in quality. Hope it helps.
You have to smoke at the top of every table, and that's not what I'm doing, but it's similar, and it's not like the house is full of smoke, and the smoke is not dispersed above each table, and it's more concentrated, and it's easy to absorb, and when it's spread, it's not easy to smoke.
I've been running a teppanyaki restaurant for three years. Business is doing okay. The per capita consumption is about 100. Ten iron plates. The monthly turnover is about 300,000. It is a one-piece teppanyaki equipment of Zhiming Company. I haven't had any problems with it so far. >>>More