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Anonymous users2024-01-24The difficulty is too high, whoever says that he has a way, then he must be a liar, there is a way, you can give it a try, try a different boss. You can go home and rest.
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Anonymous users2024-01-23That depends on the specifics of your restaurant.
There is a problem with the quality of the product.
There is a question of the production price.
There is a question of cost.
There is a problem with promotions.
There are problems with the service and so on.
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Anonymous users2024-01-22The quality of your dishes and the attitude of the management personnel + geographical location + service staff are determined!
1. First see if the location is not good, and then analyze your price positioning, whether it is reasonable compared with the same industry, the taste is very important, and it is meaningless to make it cheap. >>>More
Decoration of the façade. Innovate specialties and bring the taste up. Do preferential activities to make people feel affordable.
Summarize the experience and mistakes of the original work and reorganize it. To do the best in quality and employment, to ensure quality and expand sales channels under the premise .........of reducing costs >>>More
Every day on the full dish and then hire a friend will make money for you to upgrade.,There's a daily task on the left.,Complete every day.,A task can give 200 experience.,But the restaurant upgrade is also slow.,Too much experience is needed.,Good luck.,I hope my answer can help you solve your problem.,If you're satisfied, please adopt and give a five-star evaluation.,You can also give us an encouragement to the "Official Search and Mutual Aid Five Groups" Thank you....》.
Due to work, I also have to book hotels often, I usually call 1258O to ask them to help with reservations, they will help you contact the restaurant to consult your requirements clearly, and then call back to confirm with you, I think it's very good.