Kindergarten kitchen is not suitable for buying

This special rectification delineates the bottom line of food safety, and requires the city's school and kindergarten canteens to focus on "ten musts and five prohibitions" to comprehensively improve the quantitative level of food safety in catering services. Among them, the "ten musts" require the city's various schools and kindergarten canteens to implement the principal responsibility system, so that the area of the food processing area matches the number of diners, and the cooking room raw and cooked food containers and tools are used separately and other "five separates", standardize the management of collective meal distribution and buffet between schools, carry out the evaluation of tableware disinfection effect, implement the morning inspection system, ensure personal hygiene, standardize the retention of samples, and ask for certificates and tickets. The "five prohibitions" include prohibiting the subcontracting and leasing of school canteens; It is forbidden for primary and secondary school canteens to produce and sell high-risk foods such as cold meat and cold dishes, green beans, etc.; It is forbidden to use food additives such as baking powder containing aluminum and nitrite; It is forbidden to eat leftovers and leftovers; It is forbidden to store toxic and harmful substances in food processing areas.

Chili peppers, and others can be given to children. Your child's food should also be varied.

Fish with a lot of bones.