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ROOKIES WHO HAVE NEVER BEEN IN THE KITCHEN DON'T HAVE TO WORRY ABOUT PEPPER LUNCH, WHICH HAS PREPARED A SPECIAL INSTRUCTIONAL VIDEO, AND THERE WILL BE EXPERIENCED WAITERS TO GUIDE YOU PATIENTLY DURING THE BARBECUE. Watching the raw steak flipped in an iron pot gradually turn into a delicious food, listening to the unique "sizzling" sound of steak and drizzling it with a secret sauce is unforgettable.
IT IS WORTH MENTIONING THAT IN ORDER TO ENSURE THE MAXIMUM PALATABLE TASTE OF THE FOOD, ALL THE INGREDIENTS USED IN PEPPER LUNCH HAVE BEEN CAREFULLY SELECTED. Meat, rice, and vegetables are all of the highest quality, and exotic sauces for barbecue are all flown in, so diners don't have to travel far to enjoy a unique taste.
Format: Catering: Western food, specialty catering;
Main outlets: Beijing.
Customer single consumption: 50-100 yuan.
Target audience: Food lovers.
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Supreme Steak.
Frosted steak. Pepper beef rice. >>>More
Expansion area: PEPPER LUNCH will expand to Beijing, Tianjin, and Shanghai in the future. >>>More
Ingredients: thin beef slices (to taste).
Rice (1 bowl). >>>More
It's delicious, and I drool as soon as you say it.
1. Salty.
Savory condiments include salt, soy sauce, and sauce products. For some kidney patients, salt can not be used in life, sodium malate, potassium glutamate can be substituted. >>>More