Jingxiu restaurant fried mushroom method

Updated on Restaurant 2024-09-15
1 answers
  1. Anonymous users2024-01-24

    【Ingredients】200g mushrooms, appropriate amount of batter.

    Excipients: Appropriate amount of oil, 1 egg, appropriate amount of Sichuan pepper powder, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of five-spice powder.

    Steps] Wash the mushrooms and tear them into small pieces.

    Flour + pepper + salt + essence of chicken + five-spice powder.

    Add an appropriate amount of water and stir into a batter.

    Place the mushrooms in a batter bowl and dip them in the batter.

    Put oil in a pan, and when the oil is hot, put it and dip the mushrooms in the batter.

    Fry and serve.

    Note: It is best to use fresh mushrooms, so that they will taste good when fried.

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