-
Anonymous users2024-01-24That is, every dish has its price, put it there for you to choose, and you will pay for it after you choose!
-
Anonymous users2024-01-23It should be charged according to how much money one person has, and everything can be eaten as much as you want.
Basic explanation. 1. [dining hall] Large dining hall (such as in colleges and institutions). >>>More
Hello, Michelin is a brand of car tires. Founded in 1889, the Michelin-starred Group, headquartered in Clermont-Ferrand, France, is a global leader in tire technology, with a focus on tyres, mobility assistance systems and travel services. When choosing tyres, you need to fully consider the performance of the vehicle (e.g. >>>More
[Restaurant Accounting] is the restaurant bookkeeping.
Bookkeeping is to record all the economic operations of an enterprise, institution or individual family in the account books using certain bookkeeping methods; It refers to the use of double-entry bookkeeping method to register economic business in the account books in a timely and classified manner according to the original vouchers and accounting vouchers that are audited and correct, and in accordance with the accounting subjects stipulated in the national unified accounting system. Registering account books is the main part of accounting work. >>>More
It basically means to welcome and receive. Zhike is a Buddhist term used to refer to the monk who receives guests, and restaurant Zhike generally refers to hotel reception or welcome, and some Western restaurants will say so. >>>More