Magazine content of the Olive Restaurant Review

Drinks on the summer terrace. Thematic FOCUS - Inventory of Chinese noodles, food journeys in star-rated hotels, fragrant and peculiar vegetables, etc., from a humanistic point of view, bring readers a new visual experience and cultural atmosphere. MASTER - a well-known executive chef of the hotel's restaurant, a chef of a Michelin-starred restaurant, and other influential figures in the food and beverage industry.

Food Journey TRAVEL – Discover delicious food with olives on your trip, Thai food, Italian street food, food discovery on cruises, etc. Theme restaurant CHOICE - parent-child restaurant, garden afternoon tea, cocktails and other rich theme recommendation content. DIY - a new food column that combines DIY and restaurant recommendations.

Olive Feast VIP Club - Invite gourmets, chefs, entrepreneurs, celebrities and more to participate in a private customized feast and taste the most special cuisine. INFORMATION - Provide a wealth of information on hotels, restaurants and other activities such as food, wine, and new product launches.