How to do a good job of restaurant hygiene?

Every day, a special person is arranged to clean up, and some sanitary dead corners are thoroughly treated, followed by a fixed time, and the fixed personnel will keep the hygiene at a good level.

The first is the environment in which the guests eat. Environmental sanitation must be done well. There is an environment that gives people a comfortable place that they can't say they are at home.

It puts people in a good mood. Then there is the hygiene of tableware and food. It will also play a role.

Then you say that the most important thing in opening a restaurant is the issue of environmental hygiene. Well, it doesn't stand at all, and the health bureau has checked it three times. I can only say that if you have money in hand, the relationship is better, it's okay.

The dining environment at the front desk, the back kitchen of the customer service, and the bathroom. Everything contained must be hygienic. Especially the dining environment at the front desk and the back kitchen, to be honest, there is no game for this thing, in fact, as long as everything is done well, there is no problem.