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Anonymous users2024-01-24First of all, you have to see if there are Chinese and Western fast food restaurants there, it is recommended that you go there to work first, learn experience, and know whether the profit is high. There is also the need to know the local consumption level, as long as your price is not expensive and the taste is good, it is absolutely welcome. The key is to see the grade you drive.
If it is medium and high-end, you have to understand the market and analyze it yourself.
Generally, the name of the store is relative to the food in your store, so depending on what kind of food you want to eat, whether it is Western or Chinese, then decide on the name.
You can go to Merala or group buying.
The vegetarian restaurant in Shenzhen that I know of is doing super good business! Nowadays, people pay attention to health, and fish is no longer eye-catching.
I went to work for someone first.
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The restaurant needs to approve the catering service license, and the Food and Drug Administration must send someone to verify the address; It's cumbersome and long; It depends on what you are specifically planning to run; If it is to open a restaurant or hotel, it must be approved for a catering service license; If you cook your own meals and then deliver takeaways, you can play a side game; Registered a catering management limited company; Beijing's point me.