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Generally, it is about the same, and those with fewer people eat more.
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It's definitely night! If there are fewer people at lunch, there will be fewer dishes. In the evening, there are more customers, and there are more dishes.
Do you mean your own cafeteria? Generally, cafeterias can be set to open from 11:00 p.m. to 3:00 p.m >>>More
Cover the food with a damp paper towel before heating. Paper towels should be a little bigger, a little thicker. Then wet a paper towel with water, cover the food and put it in the microwave, and the heating time depends on the food. The color and fragrance are basically unchanged.
The reduction in the portion size of the cafeteria is supposed to reduce waste as a store, and to increase the amount of activity and experience for customers.
It should be a waiter's!
But you still have to listen to the manager's arrangement, arrange it to the back kitchen, and arrange it to the waiter! >>>More
Nothing, I went to dinner and it felt good with chocolate fountain, foie gras etc... It is recommended that you go for dinner.