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Anonymous users2024-01-24Starting from the hotel, we met Panlong Tea Restaurant along the road, and saw that the store was crowded, so we chose here to enjoy our first meal in Hong Kong. Pork chop doll noodles: Pork chop fried crispy tender hot milk tea:
The aroma is fragrant, the tea is fragrant and milky, and I love it! It's even better than what I drank in Lanfang Garden or Cuihua later!
This restaurant is not in the guide, before leaving Hong Kong, we found this restaurant near Hung Hom Station casually for lunch, but it was an unexpected surprise! Hainanese Chicken Rice, Equivalent Taste 02 Chicken is fragrant and crispy, beef brisket and car noodles: there are tendons, meat and oil flowers, and the genuine Tongsu is not deceived *
The frozen lemon tea in this shop is very positive, I heard. Parking was a hassle but the upstairs location was good and facing the street by the window. Dinner with friends, often come here for dinner, the lights are dim, it is very suitable for chatting, and I often see that some people will drag their families to eat The atmosphere can be, and the food is served quickly.
Walk and walk and come here. It was nice and clean. It tastes good, too... >>>More
The D beef brisket, beef offal is good, the fish noodles are distinctive, the pho is wrong, Chen Hao likes to come to spend the night, just near the center of Tsz Wan Mountain, and you can take a 37M minibus to visit the Wong Tai Sin Temple after traveling freely.
The attitude is really general, anyway, don't worry about no business, this seems to be a Chaozhou taste. I ordered fish egg noodles and fried fish skin, and the fish skin soaked in the soup and tasted less greasy.