-
Anonymous users2024-01-24Open windows immediately for ventilation.
However, the range hood should not be turned on, because there will be an open flame when it is switched on, causing an explosion.
-
Anonymous users2024-01-23In addition, the main component of gas is CO CO is toxic, which is more dangerous If you use a range hood to produce an electric spark, it will detonate the combustible gas in the room, which is equivalent to letting these gases meet an open flame Isn't this a hanging thing?
-
Anonymous users2024-01-22Because the range hood uses electricity, it is easy to produce electric sparks. Causes an explosion of gas (not pure gas).
-
Anonymous users2024-01-21Opening the range hood may generate an electric spark that can cause an explosion. Exhaust can only be done by natural ventilation.
Toilet cleaners are acidic, kitchen cleaners are alkaline, and can be detected with acid-base indicators or pH test papers.
The salt in the kitchen will not dry after a period of time (it will absorb moisture from the air) Whether it is dry or not depends on whether there is moisture. >>>More
The main thing is hygiene, when flushing, without a lid, the water mist will carry a large number of bacteria.
When the soup is cooked, the soup overflows, extinguishing the fire, and the gas will continue to come out, causing gas poisoning.
You'd better be a chef, computers require too much knowledge and are not for you.