In a Chinese restaurant with 30 tables without cold dishes, the kitchen master should be equipped wi

Updated on Restaurant 2024-09-11
5 answers
  1. Anonymous users2024-01-24

    4 woks, 4 cutting and loading, 2 vegetable washing and water table workers 10 people, general contractor. It's too troublesome to hire someone and it's hard to run in.

  2. Anonymous users2024-01-23

    If you don't have cold dishes, it is estimated that there will be four or five, and there are no cold dishes to urge the dishes.

  3. Anonymous users2024-01-22

    6 is the minimum requirement, and at least two will be able to stir-fry.

  4. Anonymous users2024-01-21

    3 stir-fried vegetables, 1 steamed vegetables, 2 beaten lotuses, 2 cut and matched, 1 water table.

  5. Anonymous users2024-01-20

    It depends on how the business is, if it is good, it is four with four stir-frying, add two lotus, fish and the like can add a water table, you can also add two dishes, or don't use, find a few more waiters.

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