How to distribute the five workers in the Renren restaurant

3 cooks + 1 waiter.

The table should not be too close to the door so that guests can walk to the table quickly, and the length of the queue will be reduced. Let them go as far as possible.

Kitchen kitchen kitchen table stove stove table.

Tables. Table table table.

This allows the waiter to serve up to 9 guests in three spaces.

Three kitchens, one service, one bathroom, upstairs is not good.

Set the table and kitchen table like this.

Tableware table. Table kitchen.

Tables, kitchens, tables, tables, and bathrooms are placed like this, no matter how you go, the waiter only takes one step, and there are good products for hygiene.

Three chefs, one serving and one hygiene, as shown in the figure below, the chef is divided into three directions, and the waiter can serve the food at will in the middle.

Stove table table stove.

Table, table, table, table, table.