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Anonymous users2024-01-24Your question is too casual, there are those who open restaurants and close their doors at a loss, and there are those who make money, and the same is true for opening a farm. Whether you can make money depends on the location, the flow of people, the quality of the product and many other factors, and no one can guarantee which one is more profitable.
I think it's better to open a store to make money, and if you lack skills, you can learn to cook and start your own business.
There are many opportunities for the catering industry to develop, easy work can still make money, if you lack technology, then learn to be a chef.
Depending on your local market, the sales of agricultural and sideline products are good, or the consumption of urban development is high. Chickens in the countryside, in city restaurants. You also have to consider, investment, land, market size, sales channels. >>>More
It must be that the restaurant is making money. The restaurant can process the things from the farm, so as to increase the added value of the product, and the benefits are commendable, so the restaurant makes more money.
I don't know what I want to make money on, I don't know what to do with reform, I won't be bold enough to add steps, and hundreds of thousands of dollars will be used as stepping stones, and paper money will be exchanged for gold.