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Anonymous users2024-01-24Corn Sweet Soup, Corn, Milk, Butter 50 Minutes, Low Heat, Sweet 50% 20%.
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Anonymous users2024-01-23Ingredients: 500 grams of fresh milk, a can of sweet corn, a little rock sugar.
Method: Step 1, pour milk into the pot, bring to a boil, pour in sweet corn, add a little rock sugar, and wash the sweet corn before taking it out of the jar.
Step 2: Mix the milk, rock sugar and corn together for 2 to 3 minutes. I saw a friend's post: "The scientific method of boiling milk is to boil it over high heat, and remove it from the heat after the milk boils."
Reheat after tumbling, and repeat this 3 to 4 times." This is the process of condensed milk, if you like this trouble, just use a spoon to stir constantly, this method is also asked by the restaurant, I do this, the taste is still relatively fragrant.
Step 3: If you have a refrigerator, put it in the refrigerator for later use, and if you don't have it, it will be better to eat it when it is cold.
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Anonymous users2024-01-2250 minutes on low heat to sweeten.
50 minutes, low heat, sweet, I succeeded. +20%
Chocolate sundae is a one-time success on low heat for an hour of sweetness. >>>More
Ingredients for Sydney white fungus soup: 2 pears, 50 grams of white fungus, 100 grams of rock sugar. >>>More
It's actually very simple, hit the bowl with the egg, and then hit the table.
How to make it:
1.First boil the milk, after boiling, pour it into a bowl to cool, use this time to prepare the egg white, the egg white is fully beaten, the egg white should be beaten enough, if the different milk is mixed, it will be lumpy, and the finished product is not smooth enough. >>>More