Now is a kitchen worker, continue to do it, there is a future, how to go forward

Updated on Kitchen 2024-09-29
4 answers
  1. Anonymous users2024-01-24

    Learning from experience, are you really willing to do a lifetime of small work? Work hard, strive for self-improvement, bread will always be there, depending on how you find it.

  2. Anonymous users2024-01-23

    There is a future, but there must be a spirit of self-motivation.

  3. Anonymous users2024-01-22

    Learn technology and know more about people. Promising!

  4. Anonymous users2024-01-21

    365 lines, the line out of the champion. I think no matter what kind of work you do, there will be something worth learning from you, so it's good to do it seriously. It's not like a taxi driver was invited to give a talk at Microsoft! You should look more at how successful people are successful.

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