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Anonymous users2024-01-24The price is good, the taste is the same as Hong Kong, the boss is handsome and good, the service attitude is not warm enough, and the dishes are a little less.
This tea restaurant makes people really depressed, never give invoices, other restaurants nearby do not give invoices at least a few dollars discounts, his family will never, the service is not good or bad, is a few types of aunt dishes, Sichuan cuisine will not exceed fifteen kinds, Cantonese cuisine is the same, Cantonese cuisine is not authentic, barbecued pork and roast duck are very unpalatable, I don't want to eat the second time after eating the iron plate beef tenderloin tastes good, beef tenderloin, onions, carrots poured with black pepper juice, the amount is OK, twenty-six yuan, love to eat boiled rape, But this is really only rape... There will never be another dish salted fish eggplant pot is good, there are a lot of salted fish grains, but I found that the amount is getting less and less...
Taishan's well-done Hong Kong-style tea restaurant is similar to the taste of Hong Kong, Hong Kong-style wonton is delicious, but the environment is noisy, the place is quite large, and there is basically no place to go after 9 o'clock on weekends.
The business of the small shop is average, most of them are take-out roasted meat, the group bought 88 packages, except for the roast goose, the other dishes are general, the shredded cabbage leaves are large, the taste is poor, the cold fungus is not even mixed well, the black chicken porridge is said to have no black chicken, only local chicken. The portion of the dish was okay, and 3 people were able to eat enough.
There are a lot of varieties, there are Chinese food stir-fry, Hong Kong-style tea can be ordered, and the price is quite affordable. The dining location is not too much, there is air conditioning, and the environment is very comfortable. Having a meal or a break for an afternoon tea meal on the way to Cheung Chau Island is a good choice for this restaurant! >>>More
When Wanda opened, it was called a lot of people. And it's really a feeling of all kinds of crowding. The squid vermicelli pot tastes good, and the fried rice noodles are also OK, and the chicken feet in soy sauce are true love. >>>More